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Bacon Wrapped Wild Dove


Cleaned dove breasts

Thinly sliced bacon

Garlic salt


Green onion

1 can French onion soup


  1. Preheat oven to 350 degrees.
  2. Season doves with garlic salt and pepper.
  3. Stuff each cavity with green onion and wrap doves in bacon.
  4. Place in a baking dish and pour soup over doves.
  5. Cover with foil and bake for 40 minutes.
  6. Remove foil and let bacon brown. Serve over rice and use cooking juices as gravy.
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