recipe 
2 dove breasts, cleaned
10 strips of bacon, thinly sliced
Garlic salt
Pepper
Green onion
1 16-ounce can french onion soup
Cooked wild rice, for serving
Ingredients
steps
- Preheat oven to 350 degrees.
- Season doves with garlic salt and pepper.
- Stuff each cavity with green onion and wrap doves in bacon.
- Place in a baking dish and pour soup over doves.
- Cover with foil and bake for 40 minutes.
- Remove foil and cook until the bacon browns, about 10 more minutes. Serve over rice and use cooking juices as gravy.
Date Published: 02.16.13
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Recipe By
Old Firehouse Restaurant, Hollywood, SC
