Ingredients
Cleaned dove breasts
Thinly sliced bacon
Garlic salt
Pepper
Green onion
1 can French onion soup
Directions
- Preheat oven to 350 degrees.
- Season doves with garlic salt and pepper.
- Stuff each cavity with green onion and wrap doves in bacon.
- Place in a baking dish and pour soup over doves.
- Cover with foil and bake for 40 minutes.
- Remove foil and let bacon brown. Serve over rice and use cooking juices as gravy.
