Bacon Wrapped Wild Dove

from Old Firehouse Restaurant, Hollywood, SC

Cleaned dove breasts

Thinly sliced bacon

Garlic salt

Pepper

Green onion

1 can French onion soup

Preheat oven to 350 degrees.
Season doves with garlic salt and pepper.
Stuff each cavity with green onion and wrap doves in bacon.
Place in a baking dish and pour soup over doves.
Cover with foil and bake for 40 minutes.
Remove foil and let bacon brown. Serve over rice and use cooking juices as gravy.

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