Bakehouse Peanut Butter Cheesecake Bar

Photo by Tim Hussey

Food Culture of the South

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12 Servings

  • 20 ounces of Oreos
  • 6 ounces softened butter
  • Filling
  • 12 ounces cream cheese
  • 21 ounces sweetened condensed milk
  • ¾ cup peanut butter
  • Chocolate Topping
  • 10 ounces dark or milk chocolate
  • 5 ounces butter
  1. Preheat oven to 350 degrees.
  2. Place oreos and butter in a food processor and process until fine crumbs. Press into a 9 x 13 ungreased pan.
  3. Cream cream cheese, sweetened condensed milk, and peanut butter with paddle attachment until blended.
  4. Spoon filling over crust and bake for 20 minutes or until set.
  5. In a double boiler over medium heat, melt butter and chocolate. Pour over cooled cheesecake. Let set.
  • from Tracey Ditizio of Bakehouse, Charleston, SC

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