The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Bakehouse Peanut Butter Cheesecake Bar

Advertisement

Ingredients

Crust

20 ounces of Oreos

6 ounces softened butter

Filling

12 ounces cream cheese

21 ounces sweetened condensed milk

¾ cup peanut butter

Chocolate Topping

10 ounces dark or milk chocolate

5 ounces butter

Directions

  1. Preheat oven to 350 degrees.
  2. Place oreos and butter in a food processor and process until fine crumbs. Press into a 9 x 13 ungreased pan.
  3. Cream cream cheese, sweetened condensed milk, and peanut butter with paddle attachment until blended.
  4. Spoon filling over crust and bake for 20 minutes or until set.
  5. In a double boiler over medium heat, melt butter and chocolate. Pour over cooled cheesecake. Let set.
Print Recipe