recipe 
yields
16 pops
1 quart whole milk
½ cup heavy cream
1 vanilla bean, seeds removed (keep seeds and pod)
1½ cup organic evaporated cane juice
8 ripe bananas, 4 whole and 4 sliced crosswise about 1-inch thick
32 bite-size vanilla wafers (I highly recommend Nilla Wafers)
ingredients
steps
- In a saucepan on low heat, mix milk, cream, and vanilla (both scraped seeds and pod), and cane juice until warm throughout. Remove from heat and let cool.
- Remove the vanilla pod.
- Pour the liquid into a blender. Add whole bananas and blend the mixture until smooth.
- Place two slices of banana and two vanilla wafers each into popsicle mold. Then pour the mixture into the mold.
- Place one popsicle stick in each mold, submerging it halfway.
- Freeze for at least 8 hours.
Date Published: 07.07.12
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- from King of Pops in Charleston, SC
