Food Culture of the South
recipe 
yields
4 servings
1 cup pork stock or dark chicken stock
5 cups apple cider vinegar
5 tablespoons Husk BBQ Rub (recipe follows)
½ cups ketchup,1 lemon, halved
cup light brown sugar
1 cup smoked paprika
½ cup light brown sugar
cup kosher salt
3 tablespoons garlic powder
tablespoons onion powder
tablespoons ground black pepper
tablespoon chili powder
5 cups fresh butter beans or lima beans
cups preserved tomato
½ cups Husk barbecue sauce
tablespoons Husk barbecue Rub
Husk barbecue sauce
Husk barbecue rub
Butter beans
steps
Husk barbecue sauce:
Combine all ingredients in a large stainless steel sauce pan and bring to a simmer over medium-high heat. Reduce heat to medium and cook until mixture is reduced by half, about 30 minutes.
Husk barbecue rub:
Mix all together and store in an airtight container.
Butter beans:
Place all ingredients into a medium-sized, nonreactive pan. Place over medium heat. Simmer mixture for 1 hour.
Date Published: 08.19.15
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- From chef Sean Brock of Husk in Nashville, Tennessee
