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Barbecue Butter Beans


Husk barbecue sauce

1 cup pork stock or dark chicken stock

5 cups apple cider vinegar

5 tablespoons Husk BBQ Rub (recipe follows)

1½ cups ketchup

1 lemon, halved

¼ cup light brown sugar

Husk barbecue rub

1 cup smoked paprika

½ cup light brown sugar

¼ cup kosher salt

3 tablespoons garlic powder

3 tablespoons onion powder

3 tablespoons ground black pepper

1 tablespoon chili powder

Butter beans

5 cups fresh butter beans or lima beans

2 cups preserved tomato

1½ cups Husk barbecue sauce

2 tablespoons Husk barbecue Rub


Husk barbecue sauce: Combine all ingredients in a large stainless steel sauce pan and bring to a simmer over medium-high heat. Reduce heat to medium and cook until mixture is reduced by half, about 30 minutes. Husk barbecue rub: Mix all together and store in an airtight container. Butter beans: Place all ingredients into a medium-sized, nonreactive pan. Place over medium heat. Simmer mixture for 1 hour.
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