This mocktail combines bright and earthy beets with an unexpected agent for a frothy mocktail: burrata brine. Looking for a boozier way to highlight Burrata at home? “Using the liquid whey as a foaming agent, blend the actual burrata with your favorite vodka for a fun spin on a martini!” says Glasshouse Kitchen‘s Beverage Manager Greg Dreyer.
recipe 
yields
Makes 1 mocktail
1.5 ounces Little Saints St. Juniper Non-Alcoholic Gin infused with juniper, lion’s mane mushroom, and cucumber
1 ounce of house-made beet apple shrub
0.5 ounces freshly squeezed lemon juice
0.75 ounces strained burrata liquid
5 mint leaves, muddled
ingredients
steps
- Shake and strain into a tall mason jar with ice
- Garnish with a mint sprig
Date Published: 04.20.26
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Recipe by
Greg Dreyer of Glasshouse Kitchen in Raleigh, North Carolina
