recipe 
2 lime slices
4–6 blackberries (depending on the size)
1½ ounces Mount Gay XO Extra Old Reserve Cask Rum
½ ounce orgeat syrup (Giffard from France)
¼ ounce Solerno Blood Orange Liqueur
¼ ounce Lillet Rouge Aperitif
1 dash Scrappy’s Lavender Bitters
1 small pinch Halite salt,Edible wildflower or twist of lemon for garnish
Ingredients
steps
- Muddle lime slices with blackberries in bottom of a mixing tin.
- Add ice, then add remaining ingredients.
- Shake, then double strain into coupe glass. Garnish with edible wildflower or twist of lemon.
Date Published: 01.01.70
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- From Henry Schmulling of Ed’s Tavern in Dilworth and Pint Central in Plaza-Midwood, Charlotte, North Carolina
