recipe 
yields
1 cocktail
2 ounces London dry gin
1 ounce lime juice
½ ounce grade B maple syrup
!Naveran Brut Cava
Ingredients
steps
- In a shaker tin, combine the gin, lime juice, and maple syrup.
- Remove metal spring from a Hawthorne strainer and add to tin. Dry shake ingredients.
- Remove spring from tin, add ice, and shake.
- Pour contents through a coco strainer into a rocks glass with a solid ice cube. Top with Cava.
Date Published: 01.09.15
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- from Cooks & Soldiers, Atlanta, GA
