recipe 
yields
1 serving
1 part chilled champagne or Italian prosecco
1 part chilled blood orange juice
Orange peel twist (garnish)
Ingredients
steps
Combine chilled champagne and orange juice into a champagne flute, stir. Garnish with twisted orange peel.
Date Published: 05.01.12
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- from Chef and Cookbook Author Matt Moore of Nashville, Tennessee
