Blueberry and Goat Cheese Buckle With Honey Glaze

Blueberry and Goat Cheese Buckle with Honey Glaze
Photography by Leslie Ryann McKellar

recipe heading-plus-icon

  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • 1 egg
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups flour
  • ½ cup milk
  • 2½ cups fresh blueberries
  • ¼ cup goat cheese
  • Crumb topping (recipe follows)
  • Glaze (recipe follows)
  • Crumb Topping
  • ½ cup unsalted butter
  • 1 cup light brown sugar
  • 1 cup flour
  • ¼ cup oats
  • 1 teaspoon cinnamon
  • Glaze
  • ¼ cup honey
  • 2 teaspoons lemon juice
  1. Preheat oven to 325 degrees
  2. Using stand mixer with paddle attachment, beat together butter and sugar until pale yellow and fluffy.
  3. Add egg to bowl with butter and sugar, and mix until incorporated.
  4. Sift baking powder, salt and flour together in medium bowl.
  5. Add half of dry ingredients to butter and sugar, and mix until combined.
  6. Slowly add milk to butter mixture while mixing. Once milk is incorporated, add remaining dry ingredients, and mix until thoroughly combined.
  7. Crumble goat cheese into blueberries, and fold into buckle batter.
  8. Spread batter into greased 8-inch square pan.
  9. Sprinkle crumb topping over batter, and bake until toothpick comes out clean, approximately 40 to 45 minutes.
  10. Gently brush warm glaze over hot buckle. Let cool.

Crumb Topping

  1. Cut butter into small cubes and bring to room temperature.
  2. Combine all ingredients, and mix using a fork until the mixture is crumbly. Do not overmix.


  1. Pour ingredients into small pot over low heat. Bring mixture to a boil, and remove from heat.
  • Recipe By
    Executive Chef Adam Hayes of Canyon Kitchen in Sapphire, North Carolina

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