Photo by: James Smith
recipe 
yields
6 Servings
2 heads bok choy or cabbage, shredded
4 sprigs cilantro, chopped
5 mint leaves, chopped
½ red onion, thinly sliced
2 limes, juiced
4 drops soy sauce
2 drops fish sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
Salt and pepper to taste
ingredients
steps
In a large bowl, combine all the ingredients and season to taste. Refrigerate and serve cold.
Date Published: 07.10.13
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Recipe By
Chefs Jay Swift and Jeb Aldrich, 4th & Swift, Atlanta -
Contributing City
Atlanta
