Ingredients
2 heads bok choy or cabbage, shredded
4 sprigs cilantro, chopped
5 mint leaves, chopped
½ red onion, thinly sliced
2 limes, juiced
4 drops soy sauce
2 drops fish sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
Salt and pepper to taste
Directions
In a large bowl, combine all the ingredients and season to taste. Refrigerate and serve cold.
