Bok Choy Slaw

Yields
6 Servings

from Chefs Jay Swift and Jeb Aldrich, 4th & Swift, Atlanta, GA

2 heads bok choy or cabbage, shredded

4 sprigs cilantro, chopped

5 mint leaves, chopped

½ red onion, thinly sliced

2 limes, juiced

4 drops soy sauce

2 drops fish sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil

Salt and pepper to taste

In a large bowl, combine all the ingredients and season to taste. Refrigerate and serve cold.

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