The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Bok Choy Slaw



2 heads bok choy or cabbage, shredded

4 sprigs cilantro, chopped

5 mint leaves, chopped

½ red onion, thinly sliced

2 limes, juiced

4 drops soy sauce

2 drops fish sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil

Salt and pepper to taste


In a large bowl, combine all the ingredients and season to taste. Refrigerate and serve cold.

Print Recipe