Drinks

Bourbon Honey Syllabub

Sylllabub JGH
Photo by Jennifer Hitchcock

recipe heading-plus-icon

    Ingredients
  • 1/2 Evan Williams Honey Reserve Bourbon
  • 1/4 cup light brown sugar
  • 1 cup cream
steps
  1. Combine all ingredients in mixing bowl. Whip until slightly frothy.
  2. Pour into glasses.
  • from TLP Test Kitchen, Charleston, SC

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