Brussels Sprouts Salad
Toss radishes, brussels sprouts, and mustard seeds lightly with dressing. Season with salt and pepper and top with crispy chicken skin and Grana Padano.
Pickled Mustard Seeds
Pour vinegar into a small pot over medium heat. Add sugar to pot and cook until dissolved. Place mustard seeds in a small bowl, pour sugar mixture over top, and let sit for 15 minutes. Strain before using.
Combine all ingredients. Unused dressing will keep in the refrigerator for about a week.
Crispy Chicken Skin
- In a small bowl, combine buttermilk and Tabasco. Add chicken skins and let rest overnight in refrigerator.
- In a medium pot over medium heat, bring oil to 350 degrees. Remove skins from buttermilk. Dust with flour, then carefully place in oil.
- Fry until golden brown. Remove from pot, let cool, and chop.