recipe 
yields
Serves 12
4 packages instant vanilla pudding
8 cups milk
4 cups Cool whip
6 ounces sour cream
Vanilla Wafers
5-6 ripe bananas, sliced
Ingredients
steps
Combine vanilla pudding mix and milk, stirring together slowly so it doesn’t clump. Whisk in Cool Whip and sour cream until pudding is light and fluffy. In a deep bowl, layer pudding followed by bananas, then vanilla wafers. Repeat in that order until you reach the top.
Date Published: 06.28.21
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- By Bryan Furman, B’s Cracklin BBQ, Atlanta
