4 packages instant vanilla pudding
8 cups milk
4 cups Cool whip
6 ounces sour cream
5-6 ripe bananas, sliced
Combine vanilla pudding mix and milk, stirring together slowly so it doesn’t clump. Whisk in Cool Whip and sour cream until pudding is light and fluffy. In a deep bowl, layer pudding followed by bananas, then vanilla wafers. Repeat in that order until you reach the top.
- By Bryan Furman, B’s Cracklin BBQ, Atlanta