B’s Banana Pudding

By: Hannah Lee Leidy
Photo by Angie Mosier

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Serves 12

  • 4 packages instant vanilla pudding
  • 8 cups milk
  • 4 cups Cool whip
  • 6 ounces sour cream
  • Vanilla Wafers
  • 5-6 ripe bananas, sliced

Combine vanilla pudding mix and milk, stirring together slowly so it doesn’t clump. Whisk in Cool Whip and sour cream until pudding is light and fluffy. In a deep bowl, layer pudding followed by bananas, then vanilla wafers. Repeat in that order until you reach the top.

  • By Bryan Furman, B’s Cracklin BBQ, Atlanta

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