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B’s Banana Pudding

Photo by Angie Mosier

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yields

Serves 12

    Ingredients
  • 4 packages instant vanilla pudding
  • 8 cups milk
  • 4 cups Cool whip
  • 6 ounces sour cream
  • Vanilla Wafers
  • 5-6 ripe bananas, sliced
steps

Combine vanilla pudding mix and milk, stirring together slowly so it doesn’t clump. Whisk in Cool Whip and sour cream until pudding is light and fluffy. In a deep bowl, layer pudding followed by bananas, then vanilla wafers. Repeat in that order until you reach the top.

  • By Bryan Furman, B’s Cracklin BBQ, Atlanta

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