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Photo courtesy of Pie Lab Friends
Photo by: James Smith

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  • 1 homemade 9-inch pie crust, rolled to ⅛-inch thickness
  • ¾ cup firmly packed light brown sugar
  • ¾ cup dark corn syrup
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla
  • 3 large eggs, lightly beaten
  • 3 tablespoons butter, melted
  • 1½ cups pecan halves or pieces
  • ½ cup butterscotch morsels
  1. Preheat oven to 350 degrees. Fit piecrust into a 9-inch pie plate, fold edges under, and crimp.
  2. Whisk together brown sugar and next 4 ingredients in a large bowl until smooth. Whisk in melted butter; stir in pecans and butterscotch morsels. Pour mixture into piecrust.
  3. Bake at 350 degrees for 50 minutes or until set and slightly puffed. Cool completely on a wire rack.
  4. To make it extra yummy, warm slightly and serve with whipped cream or ice cream!
  • from Chef Kelley Whatley, Pie Lab, Greensboro, Alabama

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