Photo courtesy of Pie Lab Friends
Photo by: James Smith
1 homemade 9-inch pie crust, rolled to ⅛-inch thickness
¾ cup firmly packed light brown sugar
¾ cup dark corn syrup
2 tablespoons all-purpose flour
1 teaspoon vanilla
3 large eggs, lightly beaten
3 tablespoons butter, melted
1½ cups pecan halves or pieces
½ cup butterscotch morsels
- Preheat oven to 350 degrees. Fit piecrust into a 9-inch pie plate, fold edges under, and crimp.
- Whisk together brown sugar and next 4 ingredients in a large bowl until smooth. Whisk in melted butter; stir in pecans and butterscotch morsels. Pour mixture into piecrust.
- Bake at 350 degrees for 50 minutes or until set and slightly puffed. Cool completely on a wire rack.
- To make it extra yummy, warm slightly and serve with whipped cream or ice cream!
Date Published: 12.10.13
from Chef Kelley Whatley, Pie Lab, Greensboro, Alabama