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Butterscotch Pecan Pie


1 homemade 9-inch pie crust, rolled to ⅛-inch thickness

¾ cup firmly packed light brown sugar

¾ cup dark corn syrup

2 tablespoons all-purpose flour

1 teaspoon vanilla

3 large eggs, lightly beaten

3 tablespoons butter, melted

1½ cups pecan halves or pieces

½ cup butterscotch morsels


  1. Preheat oven to 350 degrees. Fit piecrust into a 9-inch pie plate, fold edges under, and crimp.
  2. Whisk together brown sugar and next 4 ingredients in a large bowl until smooth. Whisk in melted butter; stir in pecans and butterscotch morsels. Pour mixture into piecrust.
  3. Bake at 350 degrees for 50 minutes or until set and slightly puffed. Cool completely on a wire rack.
  4. To make it extra yummy, warm slightly and serve with whipped cream or ice cream!
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