recipe
yields
1 Glass
1½ ounces gin
1½ ounces lemonade
1 ounce lychee soda
½ ounce fresh raspberry juice
1 bar spoon rose water
Ingredients
steps
- Stir all ingredients together and strain.
- Serve on the rocks. Garnish with rose petals and raspberry.
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- from Hallie Arnold, Bartender at The Grocery, Charleston, SC