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yields

1 Glass

    Ingredients
  • 1½ ounces gin
  • 1½ ounces lemonade
  • 1 ounce lychee soda
  • ½ ounce fresh raspberry juice
  • 1 bar spoon rose water
steps
  1. Stir all ingredients together and strain.
  2. Serve on the rocks. Garnish with rose petals and raspberry.
  • from Hallie Arnold, Bartender at The Grocery, Charleston, SC

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