Apple brandy, honey, and verjus make give this fall-forward cocktail bright and tart notes, reminiscent of honeycrisp apples. The touch of hot sauce, however, brings in warming, smoked elements.
recipe
yields
1 Cocktail
steps
- Rim a rocks glass with salt mixture. In a cocktail tin, combine remaining ingredients and shake. Strain into prepared glass and top with ice.
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Recipe By
Hannah Baker of Woodberry Kitchen, Baltimore, MD