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Cantaloupe and Mint Yogurt Pops

Ingredients

1½ cups seeded and chopped cantaloupe

1 cup greek yogurt

⅓ cup honey, plus more if desired

1 tablespoon packed mint leaves

Directions

Combine all ingredients in blender or food processor and blend until smooth. Taste and adjust sweetness level by adding more honey, 1 teaspoon at a time. Pour into frozen pop molds and freeze until completely firm, 6-12 hours.   Canteloupe and Mint Yogurt Pops from June/July 2016
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