recipe 
yields
6-12 pops, depending on mold size
1½ cups seeded and chopped cantaloupe
1 cup greek yogurt
⅓ cup honey, plus more if desired
1 tablespoon packed mint leaves
Ingredients
steps
- Combine all ingredients in blender or food processor and blend until smooth.
- Taste and adjust sweetness level by adding more honey, 1 teaspoon at a time.
- Pour into frozen pop molds and freeze until completely firm, 6-12 hours.
Date Published: 07.27.16
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- Adapted from Sweeter Off the Vine by Yossy Arefi
