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Cantaloupe and Mint Yogurt Pops



1 1/2 cups seeded and chopped cantaloupe

1 cup Greek yogurt (2 percent or full-fat)

1/3 cup mild honey, plus more if desired

1 tablespoon packed mint leaves

1 teaspoon orange flower water


  1. Combine all ingredients in blender or food processor and blend until smooth.
  2. Taste and adjust sweetness level by adding more honey, 1 teaspoon at a time.
  3. Pour into frozen pop molds and freeze until completely firm, 6-12 hours.


Canteloupe and Mint Yogurt Pops from June/July 2016

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