Cantaloupe and Mint Yogurt Pops

recipe heading-plus-icon


6-12 pops, depending on mold size

  • 1½ cups seeded and chopped cantaloupe
  • 1 cup greek yogurt
  • ⅓ cup honey, plus more if desired
  • 1 tablespoon packed mint leaves
  1. Combine all ingredients in blender or food processor and blend until smooth.
  2. Taste and adjust sweetness level by adding more honey, 1 teaspoon at a time.
  3. Pour into frozen pop molds and freeze until completely firm, 6-12 hours.
  • Adapted from Sweeter Off the Vine by Yossy Arefi

Leave a Reply

Be the first to comment.