Food Culture of the South
Makes 1 cocktail
1 ½ ounces Conniption American Dry Gin with Red Bell Pepper
¼ ounce Benedictine Liqueur
½ ounce black peppercorn syrup
¾ ounce fresh lemon juice
Float: Italian Cabernet Franc
Garnish: 4-6 fresh basil leaves
- In a cocktail glass filled with ice, stir together first 4 ingredients.
- Float wine over top and garnish with basil.
Modern, Unrivaled Gin Where Science Meets the Art of Gin Distillation.
Since its inception in 2013, Durham Distillery has been rethinking how gin can be brought from the traditional into the modern-day. As the first distillery in the United States to leverage vacuum cold distillation with rotary evaporators, Conniption gins are now recognized as the most awarded and among the best distilled in the country. By combining time-honored gin distillation techniques and modern chemistry, Conniption gins showcase the complexity and quality of each ingredient. Go ahead. Have a Conniption.
- From Stephen Blackmon, Doar Bros., Charleston