recipe 
yields
One cocktail
1½ ounces apple brandy
1 ounce ginger beer (Fever Tree recommended)
½ ounce lemon juice
½ ounce grenadine
Candied ginger chips for garnish
Ingredients
steps
- In a cocktail shaker filled with ice, briefly shake first four ingredients.
- Double strain into a Nick and Nora glass.
- Garnish with a candied ginger chip on rim.
Date Published: 08.23.17
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- Photo by Sarah Jane Sanders
