Chef Jon Davis’ grandmother taught him that simple, quality ingredients make the best dishes. This flavorful, one-pot seafood stew proves her theory. Jon brings her lessons with him as he shares his comforting Southern food with family, friends, and patrons of Saint Leo in Oxford, Mississippi. Davis recommends supporting local businesses by using Doe’s Eat Place Seafood Seasoning and Two Brooks Farm Missimati rice when making this for a taste of Mississippi at home.
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Date Published: 09.22.22