recipe 
yields
2 quarts
1 pound cherries
pitted and left whole
1 cup sugar
5 cups bourbon
Ingredients
steps
- Shake all three ingredients in a wide-mouth jar and put in a cool, dark place until around Christmas.
- Strain into a nice decanter and serve with Coca-Cola, over ice cream, or as an after-dinner liqueur.
Date Published: 12.12.12
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- from Ben Moïse, Charleston, SC
