Cheryl Day’s Sweet Potato Pie

This creamy custard pie from Cheryl Day’s Treasury of Southern Baking (Artisan Books 2021) cookbook is made with golden, baked sweet potatoes richly spiced with cinnamon, nutmeg, ginger, and orange zest is a staple in the South. Top the pie with the meringue topping or serve with chantilly cream. Try Cheryl Day’s extra-flaky all-butter pie crust recipe.