- In a blender, combine first five vinaigrette ingredients and blend on medium speed. With blender running, slowly drizzle in olive oil to emulsify. Season with salt and pepper. Transfer vinaigrette to a bowl and stir in ham and peanuts.
- In a skillet over medium heat, sauté drum filets until cooked through.
- In a mixing bowl, toss together salad ingredients and vinaigrette. Arrange fish on plates beside salad and drizzle remaining vinaigrette around fish.
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