recipe 
8 large tomatoes, cut in half
Garlic sliced, for each half
Sprigs of thyme for each half
Extra virgin olive oil for drizzle
¼ cup sherry vinegar
1 teaspoon tomato paste
Salt and freshly ground white pepper
¼ cup cream, plus 3 ounces
1 tablespoon thyme sprigs
1 cup chicken stock
1 teaspoon salt
1 teaspoon balsamic vinegar
1 tablespoon sugar
Garnish: Crème fraîche and fresh herb of choice
Ingredients
steps
- Heat oven to 300 degrees. On a rack, place tomato halves, with one piece of garlic and thyme. Sprinkle salt and pepper. Drizzle with olive oil and roast until soft.
- Blend with immersion blender sherry vinegar, tomato taste, cream, extra thyme sprigs, chicken stock, salt, balsamic vinegar, and sugar to the proper consistency and strain at least two times. Adjust flavor with vinegar and sugar.
- Garnish with crème fraîche, olive oil and fresh herb of choice.
Date Published: 09.05.21
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- From Tiffany Derry, Roots Southern Table, Houston
