Chocolate Peanut Butter Freezer Pie

This chocolate peanut butter pie from Black Radish Bar & Restaurant restaurant in Tallahassee, Florida, combines rich chocolate with the tacky texture of peanut butter. Like an elevated Reese’s peanut butter cup, this freezer pie features a dense peanut butter filling covered in a generous layer of ganache. A smidge of cocoa powder in the crust ups the pie’s chocolatey factor and keeps the entire exterior cohesive.

This pie requires two overnight freezes so be sure to plan ahead. One for the filling to set and another for the ganache topping. The pie will keep in the freezer, or you can let it come to temperature in the refrigerator until it softens. For clean slices, run a knife through hot water between each incision.