Citrus Sweet Potatoes
Pecan Cranberry Relish
- In the bowl of a food processor, blend the potatoes with all the other ingredients until things are quite smooth and glossy.
- Heat potatoes on the stove over medium heat, stirring often to prevent burning. If necessary you can add a little water to the bottom of your pan to begin the heating process.
In a medium sauté pan combine butter and pecans and toast over medium heat. Stir in the cranberries and the leeks. Continue to roast for about 2 minutes. Stir in the bread crumbs, salt, and pepper. Toss it all to combine.