- Preheat oven to 350 degrees and grease and flour a 9×5-inch loaf pan.
- By hand, whisk together first 6 ingredients in large mixing bowl.
- In separate, smaller bowl, whisk together remaining dry ingredients.
- Add dry ingredients to wet, in increments, whisking all together until combined.
- Pour into prepared pan and bake for 30–45 minutes, until toothpick inserted deep in center comes out clean and sides of loaf are just beginning to pull away from pan.