- Blanch broccoli in a pot of boiling water for 1 minute, until bright green. Drain and immediately place in a bowl of ice water to stop cooking process.
- Heat oil and garlic in a pan. When garlic is golden brown, use a slotted spoon to transfer garlic to a paper towel.
- Whisk remaining ingredients with warm oil, and then toss in the blanched broccoli.
- Top with garlic chips, if desired.
- from Chef Chris Shepherd of Underbelly, Houston, Texas