Photo by Brandall Atkinson

recipe heading-plus-icon

yields

1½ gallons of coleslaw

    Dressing
  • 3 cups mayonnaise 
  • 1 cup yellow mustard
  • ½ cup apple cider vinegar
  • 3 tablespoons white sugar
  • 2 tablespoons celery seeds
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • Slaw
  • 4½ pounds shredded cabbage
  • ¼ pound shredded red cabbage
  • ¼ pound julienned carrots
  • 2 green bell peppers, small diced
  • ½ yellow onion, minced
steps
  1. In large mixing bowl, combine all ingredients for dressing.
  2. Add cabbage, red cabbage, carrots, green bell peppers, and onion. Mix until all ingredients coated with dressing.
  • from Ajax Diner of Oxford, MS

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