Marfa Cocktail
Photo by Lesley Brown

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1 cocktail

  • ¾ ounce fresh lime juice
  • ½ ounce agave syrup (1:1 agave nectar to water)
  • ¼ ounce jalapeño juice (I seeded and deveined the peppers and used a basic home juicer)
  • 1½ ounces Del Maguey Vida mezcal
  • ½ ounce Green Chartreuse
  • Lime wheel for garnish
  1. Shake with ice and strain into an ice-filled rocks glass.
  2. Garnish with a lime wheel.
  • from James Rodewald of Cochineal, Marfa, TX

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