recipe 
yields
1 cocktail
½ ounce lemon juice
⅓ ounce grenadine
¼ ounce Giffard Menthe Pastille
1 ounce Espolon Blanco Tequila
1 ounce Pimm’s
2 dashes orange bitters
Ginger ale
Ingredients
steps
- Shake all and strain over fresh cubes in Collins glass.
- Top with splash of ginger ale.
Date Published: 04.20.15
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- from bar manager Melissa Gallagher of Leon’s Full Service, Decatur, GA
