1 ounce Wathen’s bourbon
1 ounce white grapefruit juice
¼ ounce sorghum syrup
½ ounce Benedictine
6 dashes Regans’ orange bitters
Dry sparkling wine
grated for garnish
- Shake first five ingredients with ice.
- Strain into a champagne flute.
- Top with dry sparkling wine.
- Garnish with a grate of nutmeg over the top.
- from Melissa Hayes of Holeman & Finch Public House, Atlanta GA