coppertop
Photo by Steve Buchanan

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yields

1 cocktail

    Ingredients
  • 1½ ounces Hennessy Black Cognac
  • ¼ ounce Yellow Chartreuse
  • ¾ ounce ginger syrup
  • ½ ounce lemon juice
  • Whole pink peppercorns and freshly ground black pepper for garnish
steps
  1. Shake first 4 ingredients and strain into a coupe.
  2. Sprinkle with ground peppercorns.
  • from Brendan Dorr of B&O Brasserie, Baltimore, MD

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