Lana’s Corn Bread

steps

1. Preheat oven to 400 degrees.
2. In a mixing bowl, cream butter and sugar.
3. Combine the eggs and milk.
4. Combine flour, cornmeal, baking powder, and salt; add to creamed mixture alternately with egg mixture.
5. Pour into a greased 10 inch cast iron pan.
6. Bake for 20 minutes or until a toothpick inserted near the center comes out clean.