For the corn cake:
1. Heat oven to 375 degrees.
2. Combine all ingredients into a large container and mix until combined.
3. Divide mixture into single serving greased iron skillets, about 1 cup each. Alternately, you can bake this in a 10-inch springform pan or a muffin tin.
4. Bake for 18 minutes, or until golden and springy to touch.
For the maple bacon butter:
Combine all ingredients in a large bowl and whisk to combine. Reserve in pint container.