A lot of barbecue places put cornbread on the menu, but Leonard Botello improvises with a homey, comforting corn pudding, using his grandmother’s recipe. With just a few ingredients, it shines in its simplicity. At Truth BBQ in Houston, Texas, Botello serves his corn pudding with brisket; it stands up to the hearty meat and evens out its richness. But personally speaking, he prefers it with prime rib.
recipe 
yields
Serves 10
1 cup butter
1⁄8 cup heavy cream
2 3⁄4 (14.5-ounce) cans creamed corn
2 1⁄2 (15.25-ounce) cans whole kernel corn
1 1⁄2 cups sour cream
1 3⁄4 (8.5-ounce) boxes Jiffy Corn Muffin Mix
Ingredients
steps
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Preheat oven to 325 degrees. In a large bowl, combine all ingredients and stir well to incorporate. Transfer to a 9×13 casserole dish and bake for 45 minutes.
Date Published: 05.19.23
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Recipe By
Leonard Botello of Truth BBQ in Houston, Texas -
Contributing City
Houston
