Corn Pudding

By: The Local Palate
Corn Pudding

A lot of barbecue places put cornbread on the menu, but Leonard Botello improvises with a homey, comforting corn pudding, using his grandmother’s recipe. With just a few ingredients, it shines in its simplicity. At Truth BBQ in Houston, Texas, Botello serves his corn pudding with brisket; it stands up to the hearty meat and evens out its richness. But personally speaking, he prefers it with prime rib.

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Serves 10

  • 1 cup butter
  • 1⁄8 cup heavy cream
  • 2 3⁄4 (14.5-ounce) cans creamed corn
  • 2 1⁄2 (15.25-ounce) cans whole kernel corn
  • 1 1⁄2 cups sour cream
  • 1 3⁄4 (8.5-ounce) boxes Jiffy Corn Muffin Mix
  1. Preheat oven to 325 degrees. In a large bowl, combine all ingredients and stir well to incorporate. Transfer to a 9×13 casserole dish and bake for 45 minutes.
  • Recipe By
    Leonard Botello of Truth BBQ in Houston, Texas
  • Contributing City

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