recipe 
yields
1 sandwich
2 slices cinnamon raisin swirl bread
2 slices Muenster cheese
2-3 slices bacon, cooked to a crisp
Honey-Dijon mustard
Butter
Ingredients
steps
- Spread honey-Dijon on one side of both slices of bread. Layer cheese on one, then top with bacon and second slice of bread.
- Heat butter in a skillet on medium heat. Once butter is melted and hot, add sandwich and cook for 2−3 minutes, until golden. Flip sandwich and cook on other side until golden and cheese is melted (or make in a panini press).
Date Published: 03.13.14
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- from Cory Schwartz of Cory’s Grilled Cheese on James Island, South Carolina
