Cory’s Famous Grilled Cheese

Photo by Jennifer Hitchcock

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1 sandwich

  • 2 slices cinnamon raisin swirl bread
  • 2 slices Muenster cheese
  • 2-3 slices bacon, cooked to a crisp
  • Honey-Dijon mustard
  • Butter
  1. Spread honey-Dijon on one side of both slices of bread. Layer cheese on one, then top with bacon and second slice of bread.
  2. Heat butter in a skillet on medium heat. Once butter is melted and hot, add sandwich and cook for 2−3 minutes, until golden. Flip sandwich and cook on other side until golden and cheese is melted (or make in a panini press).
  • from Cory Schwartz of Cory’s Grilled Cheese on James Island, South Carolina

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