1 pound crab claw meat
2 cups cream cheese
1 cup chopped artichokes
1 tablespoon chopped parsley
1 tablespoon lemon juice
1 tablespoon worcestershire sauce
1 tablespoon Old Bay Seasoning
1 cup mayonnaise
½ cup sour cream
Preheat oven to 450 degrees. Combine all ingredients in a large bowl. Spoon into baking dish or individual baking plates. Bake until bubbling around the edges, about 12 minutes. Allow dip to cool for 2 minutes before serving.
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- From Jay Moore, FortyEight Wine Bar & Kitchen, Freshfields Village, Kiawah Island, South Carolina