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Crab and Artichoke Dip


1 pound crab claw meat

2 cups cream cheese

1 cup chopped artichokes

1 tablespoon chopped parsley

1 tablespoon lemon juice

1 tablespoon worcestershire sauce

1 tablespoon Old Bay Seasoning

1 cup mayonnaise

½ cup sour cream


Preheat oven to 450 degrees. Combine all ingredients in a large bowl. Spoon into baking dish or individual baking plates. Bake until bubbling around the edges, about 12 minutes. Allow dip to cool for 2 minutes before serving.


Freshfields Village 

Charleston’s most unique retreat destination offering distinctive fashion, delectable cuisine, memorable activities and unrivaled amenities, all in a relaxed Lowcountry setting.


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