Other

Crab and Artichoke Dip

recipe heading-plus-icon

yields

Serves 4

    Ingredients
  • 1 pound crab claw meat
  • 2 cups cream cheese
  • 1 cup chopped artichokes
  • 1 tablespoon chopped parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon Old Bay Seasoning
  • 1 cup mayonnaise
  • ½ cup sour cream
steps

Preheat oven to 450 degrees. Combine all ingredients in a large bowl. Spoon into baking dish or individual baking plates. Bake until bubbling around the edges, about 12 minutes. Allow dip to cool for 2 minutes before serving.


Freshfields Village 

Charleston’s most unique retreat destination offering distinctive fashion, delectable cuisine, memorable activities and unrivaled amenities, all in a relaxed Lowcountry setting.

 

  • From Jay Moore, FortyEight Wine Bar & Kitchen, Freshfields Village, Kiawah Island, South Carolina

Leave a Reply

Be the first to comment.


the local marketplace

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW