Crab and Artichoke Dip

By: Hannah Lee Leidy

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Serves 4

  • 1 pound crab claw meat
  • 2 cups cream cheese
  • 1 cup chopped artichokes
  • 1 tablespoon chopped parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon Old Bay Seasoning
  • 1 cup mayonnaise
  • ½ cup sour cream

Preheat oven to 450 degrees. Combine all ingredients in a large bowl. Spoon into baking dish or individual baking plates. Bake until bubbling around the edges, about 12 minutes. Allow dip to cool for 2 minutes before serving.

Freshfields Village 

Charleston’s most unique retreat destination offering distinctive fashion, delectable cuisine, memorable activities and unrivaled amenities, all in a relaxed Lowcountry setting.


  • From Jay Moore, FortyEight Wine Bar & Kitchen, Freshfields Village, Kiawah Island, South Carolina

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