recipe 
yields
Serves 4
1 pound crab claw meat
2 cups cream cheese
1 cup chopped artichokes
1 tablespoon chopped parsley
1 tablespoon lemon juice
1 tablespoon worcestershire sauce
1 tablespoon Old Bay Seasoning
1 cup mayonnaise
½ cup sour cream
Ingredients
steps
Preheat oven to 450 degrees. Combine all ingredients in a large bowl. Spoon into baking dish or individual baking plates. Bake until bubbling around the edges, about 12 minutes. Allow dip to cool for 2 minutes before serving.
Freshfields Village
Charleston’s most unique retreat destination offering distinctive fashion, delectable cuisine, memorable activities and unrivaled amenities, all in a relaxed Lowcountry setting.
Date Published: 05.24.21
share
- From Jay Moore, FortyEight Wine Bar & Kitchen, Freshfields Village, Kiawah Island, South Carolina
