recipe 
1 egg
2 ounces crab dip sauce
2 tablespoons cilantro
2 tablespoons green onions
½ cup crab meat
1 teaspoon Kaffir lime leaves, slivered
½ teaspoon sliced red chilies
10 shrimp chips
4 cups coconut milk
1 cup fish sauce
2 tablespoons palm sugar
6 tablespoons Madras curry powder
½ cup ginger
2 shallots
½ cup garlic, peeled
12 Fresno peppers
Ingredients
Crab Dip Sauce
steps
- Cook chips in oil until crispy.
- In a hot pan, bring sauce to simmer.
- Add the egg and cook until incorporated.
- Add the remaining ingredients and fold gently to incorporate evenly.
Date Published: 01.01.70
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- from Chef Braden Wages of Malai Kitchen in Dallas, TX
