about 15 servings
1 tablespoon canola oil
1 medium sweet onion
1 small shallot, chopped (about 2 tablespoons)
3 cups fresh cranberries
1 pound Granny Smith apples (about 2 medium), peeled, cored, and cut into small cubes
1 pound Golden Delicious apples (about 2 medium), peeled, cored, and cut into small cubes
¾ cup brown sugar
½ cup chopped dried figs
1 ½ tablespoons apple cider vinegar
- Heat oil in a large saucepan set over medium-high heat. Add onion and shallots and cook until beginning to brown, about 5 minutes.
- Stir in cranberries, apples, brown sugar, figs, and vinegar. Cook, stirring constantly, until mixture begins to boil and moisture is released, about 5 minutes.
- Reduce heat to low, cover, and simmer for 20 minutes, occasionally stirring, until apples are tender. Cool to room temperature before serving.
- from Gena knox