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Cranberry Relish



1 12-ounce bag fresh or frozen cranberries

10 kumquats, minced without seeds (or1 small orange, peeled, seeds removed, and chopped fine)

1 cup sugar

¼ cup minced crystallized ginger

Pinch of salt


Place all ingredients in a medium pot and put on low heat. Cook until sugar is dissolved and you reach the desired consistency (about 30 – 40 minutes).

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