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Crawfish Love Dip


1 pound cream cheese, at room temperature

1 cup chopped cherry tomatoes

1½ teaspoons tomato paste

2 tablespoons chopped garlic

3 teaspoons lemon juice

⅓ cup chopped cilantro leaves

1 tablespoon chopped tarragon leaves

1 teaspoon salt

1 teaspoon onion powder

1 teaspoon cayenne

½ teaspoon white pepper

1 cup spring onions, sliced and wilted in 1 tablespoon butter

1 pound crawfish tails


  1. Preheat oven to 500 degrees. Place all ingredients except crawfish in food processor and process until combined. 
  2. Transfer mixture to a large bowl and fold in crawfish. Pour into a baking dish and bake until bubbly. Serve with crusty bread.
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