Crawfish Love Dip

Crawfish Love Dip Recipe
Photo by Denny Culbert

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Serves 4-6

  • 1 pound cream cheese, at room temperature
  • 1 cup chopped cherry tomatoes
  • 1½ teaspoons tomato paste
  • 2 tablespoons chopped garlic
  • 3 teaspoons lemon juice
  • ⅓ cup chopped cilantro leaves
  • 1 tablespoon chopped tarragon leaves
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne
  • ½ teaspoon white pepper
  • 1 cup spring onions, sliced and wilted in 1 tablespoon butter
  • 1 pound crawfish tails
  1. Preheat oven to 500 degrees. Place all ingredients except crawfish in food processor and process until combined. 
  2. Transfer mixture to a large bowl and fold in crawfish. Pour into a baking dish and bake until bubbly. Serve with crusty bread.
  • From chef Marc Krampe of Southern Social Table in Lafayette, Louisiana

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