1 pound cream cheese, at room temperature
1 cup chopped cherry tomatoes
1½ teaspoons tomato paste
2 tablespoons chopped garlic
3 teaspoons lemon juice
⅓ cup chopped cilantro leaves
1 tablespoon chopped tarragon leaves
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon cayenne
½ teaspoon white pepper
1 cup spring onions, sliced and wilted in 1 tablespoon butter
1 pound crawfish tails
- Preheat oven to 500 degrees. Place all ingredients except crawfish in food processor and process until combined.
- Transfer mixture to a large bowl and fold in crawfish. Pour into a baking dish and bake until bubbly. Serve with crusty bread.
- From chef Marc Krampe of Southern Social Table in Lafayette, Louisiana