The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Crawfish Love Dip

Ingredients

1 pound cream cheese, at room temperature

1 cup chopped cherry tomatoes

1½ teaspoons tomato paste

2 tablespoons chopped garlic

3 teaspoons lemon juice

⅓ cup chopped cilantro leaves

1 tablespoon chopped tarragon leaves

1 teaspoon salt

1 teaspoon onion powder

1 teaspoon cayenne

½ teaspoon white pepper

1 cup spring onions, sliced and wilted in 1 tablespoon butter

1 pound crawfish tails

Directions

  1. Preheat oven to 500 degrees. Place all ingredients except crawfish in food processor and process until combined. 
  2. Transfer mixture to a large bowl and fold in crawfish. Pour into a baking dish and bake until bubbly. Serve with crusty bread.
Print Recipe