- Using paper towels, blot peas dry. Heat oil in a large skillet over medium heat. Add peas and stir to coat. Cook, stirring or shaking the skillet occasionally, until peas are browned and very crisp, about 15 minutes.
- Sprinkle with chili powder and salt and continue cooking until fragrant, about 2 minutes more. Sprinkle with citrus zest. Taste and adjust seasoning. Serve warm or at room temperature.