recipe 
yields
52 cups
4 cans pineapple juice
1 gallon orange juice
3 cups lime juice
1 cup grenadine
1 liter coconut rum
1½ liters white rum
1½ liters dark rum
Ingredients
steps
Combine all ingredients. Serve over ice.
Date Published: 12.16.12
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- from Ben Moïse, Charleston, SC
