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Dante’s Spoonbread


3 eggs

2 cups buttermilk

1 tablespoon sour cream

1 tablespoon molasses

1 cup flour

1 cup cornmeal

¾ cup sugar

1 tablespoon baking powder

1 tablespoon baking soda


  1. Combine eggs, buttermilk, sour cream, and molasses in a bowl.
  2. In a separate bowl, combine flour, cornmeal, sugar, baking powder, and baking soda.
  3. Add egg-buttermilk mixture to the flour bowl and incorporate thoroughly.
  4. Distribute into 6, 4-ounce single-serving ramekins and bake at 400 degrees for 10-15 minutes until golden brown.
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