The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Day-After Dagwood Sandwich


2 slices rustic country bread

Leftover sliced turkey

Leftover dressing

1 fried egg

2 slices cooked bacon

Cranberry aioli (recipe follows)


Toast bread and assemble sandwich to taste.
Print Recipe