recipe 
yields
1 glass
1½ ounces Cardinal Gin
½ ounce Bauchant Orange Liqueur
½ ounce Blue Curaçao
La Bubbly champagne
Ingredients
steps
Combine first three ingredients over ice. Strain into flute. Finish off with champagne.
Date Published: 12.11.11
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- from Mixologist Zach Smith of Social Restaurant and Wine Bar, Charleston, SC
