The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Deviled
Country Ham

Ingredients

2 pounds cooked country ham slices, finely chopped

Zest and juice of 1 lemon


1 medium shallot, chopped

⅓ cup chopped fresh parsley


1 cup Duke’s mayonnaise


½ cup whole grain mustard


¼ cup hot sauce


Salt and pepper to taste

Directions

In a large bowl, combine ham, lemon zest, shallot, and parsley. Fold in lemon juice, mayo, mustard, and hot sauce until well-combined. Season to taste. Cover with plastic wrap and let rest in fridge for at least an hour.

From The Return of a Country Ham Legend.

Print Recipe