Recipes

Deviled Country Ham

Photo by Fred + Elliott Photography

recipe heading-plus-icon

yields

Serves 8 to 10

    ingredients
  • 2 pounds cooked country ham slices, finely chopped
  • Zest and juice of 1 lemon
  • 1 medium shallot, chopped
  • cup chopped fresh parsley
  • 1 cup Duke’s mayonnaise
  • ½ cup whole grain mustard
  • ¼ cup hot sauce
  • Salt and pepper to taste
steps

In a large bowl, combine ham, lemon zest, shallot, and parsley. Fold in lemon juice, mayo, mustard, and hot sauce until well-combined. Season to taste. Cover with plastic wrap and let rest in fridge for at least an hour.

From The Return of a Country Ham Legend.

Leave a Reply

Be the first to comment.


the local marketplace

stock the shelves

and learn more about our makers, recipes, and more!

SHOP NOW