Deviled Country Ham

By: The Local Palate
Photo by Fred + Elliott Photography

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Serves 8 to 10

  • 2 pounds cooked country ham slices, finely chopped
  • Zest and juice of 1 lemon
  • 1 medium shallot, chopped
  • ⅓ cup chopped fresh parsley
  • 1 cup Duke’s mayonnaise
  • ½ cup whole grain mustard
  • ¼ cup hot sauce
  • Salt and pepper to taste

In a large bowl, combine ham, lemon zest, shallot, and parsley. Fold in lemon juice, mayo, mustard, and hot sauce until well-combined. Season to taste. Cover with plastic wrap and let rest in fridge for at least an hour.

From The Return of a Country Ham Legend.

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