recipe 
yields
Serves 8 to 10
2 pounds cooked country ham slices, finely chopped
Zest and juice of 1 lemon
1 medium shallot, chopped
⅓ cup chopped fresh parsley
1 cup Duke’s mayonnaise
½ cup whole grain mustard
¼ cup hot sauce
Salt and pepper to taste
ingredients
steps
In a large bowl, combine ham, lemon zest, shallot, and parsley. Fold in lemon juice, mayo, mustard, and hot sauce until well-combined. Season to taste. Cover with plastic wrap and let rest in fridge for at least an hour.
Date Published: 11.13.19
