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Country Ham


2 pounds cooked country ham slices, finely chopped

Zest and juice of 1 lemon

1 medium shallot, chopped

⅓ cup chopped fresh parsley

1 cup Duke’s mayonnaise

½ cup whole grain mustard

¼ cup hot sauce

Salt and pepper to taste


In a large bowl, combine ham, lemon zest, shallot, and parsley. Fold in lemon juice, mayo, mustard, and hot sauce until well-combined. Season to taste. Cover with plastic wrap and let rest in fridge for at least an hour. From The Return of a Country Ham Legend.
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