1 pound crab meat, picked clean of shells
½ cup red bell pepper, finely diced
½ cup small red onion, finely diced
½ cup parsley, chopped
2 lemons, juiced
1 teaspoon Tabasco brand hot sauce
¾ teaspoon Worcestershire sauce
1 teaspoon freshly ground black pepper
½ teaspoon salt
1 tablespoon yellow mustard
1 egg, lightly beaten
2 tablespoons Dukes mayonnaise
4 crab shells
4 teaspoons butter
½ – ¾ cup cracker meal or panko
- Preheat oven to 375 degrees.
- Mix all ingredients, through mayonnaise, together thoroughly.
- Generously fill crab shells with mixture, dot with butter, and bread crumbs. Bake until hot.
- from Chef Frank Lee of SNOB in Charleston, South Carolina