Halve the eggs lengthwise and remove the yolks to a mixing bowl. If any whites break, add them to the yolks. Mash the yolks with a fork, then stir in the vinegar, mustards, mayonnaise, salt, and pepper. The filling will be dry. I prefer this, but if you don’t, add a little more mayonnaise.
Fold in the minced vegetables. Refill the whites with this mixture.
Dust with the paprika-chili powder blend. For a real crowd pleaser, top each egg with a spoonful of Carolina Sunburst Trout Caviar.