12 hardboiled eggs
1 tablespoon apple cider vinegar
2 tablespoons yellow mustard
¼ teaspoon dry mustard
1 tablespoon mayonnaise
½ teaspoon salt
¼ teaspoon black pepper
1 large jalapeño pepper
seeded and minced
1 large rib of celery minced
½ cup minced red onion
Paprika mixed with chili powder to dust the tops
Optional: 4-ounce jar Sunburst Carolina Rainbow Smoked Trout Caviar
- Halve the eggs lengthwise and remove the yolks to a mixing bowl. If any whites break, add them to the yolks. Mash the yolks with a fork, then stir in the vinegar, mustards, mayonnaise, salt, and pepper. The filling will be dry. I prefer this, but if you don’t, add a little more mayonnaise.
- Fold in the minced vegetables. Refill the whites with this mixture.
- Dust with the paprika-chili powder blend. For a real crowd pleaser, top each egg with a spoonful of Carolina Sunburst Trout Caviar.